R & K Miller
Quality Family Butchers Since 1965

R & K Millers Recipes

Thankyou to Karen From Brinscall.

Turkey and bacon Tetrazzini  serves 4

8oz cooked turkey pieces

8oz spaghetti

4 rashers bacon - chopped

1 red pepper  - sliced

3oz grated cheddar cheese

1 1/2 oz butter

1 1/2 oz plain flour

1 egg yolk

1/4 pint milk

3/4 pint chicken stock

seasoning

1/4 tsp nutmeg

2 tbsp sherry

METHOD

Break spaghetti into 4" lengths, cook and drain.Fry bacon until crisp. Add turkey and red

pepper and cook for a few minutes. Remove from heat and stir in cooked spaghetti. Spoon

mixture into an ovenproof dish and leave on one side.Melt butter, stir in flour and cook for a

 minute.Add milk and stock gradually. Bring to boil and allow to thicken. Add cheese,

seasoning to taste, nutmeg and sherry. Stir until cheese has melted. Remove from heat and

stir in egg yolk. Pour sauce over spaghetti mixture. Bake for 45 minutes at 190C, Gas mark 5.

######################################################################################

If you would like to share a recipe with us, please send it through the contact us section.