R & K Miller Family ButchersR & K Miller
Quality Family Butchers Since 1965

R & K Miller (Butchers) Ltd

SITE LAST UPDATED 01/07/2009  16-00pm EBLEX Quality Standard beef & Lamb Butcher

We offer a free delivery service in the Chorley and Brinscall area .

R & K Millers ShopEstablished for over 40 years, we provide an experienced and extremely friendly service. We pride ourselves on high quality beef, lamb, pork, chicken and turkey, prepared and hung for maturity to our customers requirements.

Our specialised products are all prepared by hand on the premises. They consist of a variety of home made sausages and burgers, home dry cured bacon and our well renowned cooked meats.All our cooked meats have NO added phosphates.

New to our specialised products
Stir fry beef : (Strips of beef mixed with vegetables in a chilli,ginger and lime oil based marinade.) Stir fry chicken : (Strips of chicken mixed with vegetables in a classic cajun oil based marinade.)

We now stock Beef and Lamb from the Forest of bowland, and the Ribble Valley,

Gloucester Old Spot Pork From Westhoughton.

FREE RANGE CHICKENS NOW AVAILABLE

Why Don’t you compliment your Sunday Roast with the original

Cartmel sticky toffee pudding for dessert.

We now have the full range in store.

WATCH THE SPECIALS PAGE IT CHANGES DAILY

Now Available:Venison steaks, Pheasants, Quail, Duck Breast Fillets, Boneless Wild Rabbit, Poussin, Guinea Fowl, Wild Boar Steaks, Ostrich Steaks.

LOCAL FREE RANGE EGGS, DUCK EGGS,

FRESH CREAM, FRESH MILK

  • Residential Homes, Restaurants,Party and Bakery enquiries welcome.
  • Click Here to see some of our products.
  • We also stock a variety of AMKO meat glazes which complement a wide range of meats.
  • New products added to our range produced locally.
  • Award winning haggis, Irish white pudding, Lorne sliced sausage
  • Gluten Free Sauasage available
  • 5lb(2.270kg)Freezer Packs Available Please ask for details
236 Eaves Lane, Chorley, Lancashire, PR6 0ET | Tel: 01257 263402 Email:
Open Monday to Friday 8.30am to 5.15pm | Wednesday 8.30am to 12.00noon | Saturday 8.30am to 3.30pm.